Like all of our dough, our double rise products begin with 100%all-naturaldough. Made with unbleached and unbromated flour, water, extra virgin olive oil, sugar, salt and yeast withnoadded preservatives or dough conditioners. After96 hoursof cold fermentation the dough ishand stretchedto size and allowed a few hours to “double rise” naturally prior to par baking. The double rise process delivers an amazing, mouth watering airy center and crispy outside. The double rise products are perfect for operations requiringextensive hold time, heat lamp/buffetorboxed grab and go sales.
