SAUCE BAKED DOUGH

Sauce baked dough starts with 100% all-natural dough. This means unbleached and unbromated flour, water, extra virgin olive oil, sugar, salt and yeast with no added preservatives or dough conditioners. After 96 hours of cold fermentation each dough ball is hand stretched, and topped with Flippers Pizza Co. proprietary sauce and par baked to perfection. Sauce baked dough is available in sizes ranging from 8” to 16”. This product allows you unparalleled speed and simplistic execution in a variety  of operations. Simply add fresh toppings and bake to deliver the ultimate handcrafted pizza in just minutes from cooler to customer. This product works perfectly in high volume outlets or those with limited space! 
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