SAUCE AND CHEESE
Our handmade 100%
all-natural dough is made with unbleached and unbromated flour, water, extra virgin olive oil, sugar, salt, and yeast with
no added preservatives or dough conditioners. Each
96 hour cold fermented dough ball is
hand stretched, topped with Flippers Pizza Co. proprietary sauce and par baked to
perfection, and topped with our strategically sourced
whole milk mozzarella.
These are not your average frozen cheese pizzas, in fact our cheese was selected for its amazing performance throughout the freezing process! Available in sizes ranging from
8"
to
16", these sauce and cheese pizzas are
a fantastic option for
high volume outlets or those with limited space.
