Our par-baked dough starts with dough made from 100%all-naturalingredients. This means unbleached and unbromated flour, water, extra virgin olive oil, sugar, salt and yeast with no added preservatives or dough conditioners. After96 hoursof cold fermentation each dough ball is hand stretched with care. Sizes range from7”to16”and are available in a variety of thickness. This product is the perfect blank canvas that gives your pizza operation thehandcraftedandauthenticlook, feel (and taste) desired by all.
